Tremella and Hawthorn Soup

Tremella and Hawthorn Soup

1. Wash the hawthorn and remove the seeds if you like. Hawthorn has thin flesh and a sweet and sour taste. The lipase contained in it can promote the digestion of fatty foods and has the effect of removing excess fat from the body.

2. Wash the white fungus foam and set aside. Tremella is rich in nutrition, the gelatinity is not as good as bird's nest, and the taste is not far away, but the price is much cheaper, which can be called commoner bird's nest.

3. Peel the apples, wash them, and cut into pieces. Apple has the functions of benefiting the stomach, promoting body fluids, eliminating troubles, and sobering wine.

4. Add appropriate amount of water to the soup pot, add the white fungus to a boil over high heat, cook on medium heat for about 20 minutes, add hawthorn and apples, and cook on medium heat for about 40 minutes

5. Add rock sugar in the last 10 minutes and cook until it melts and thickens.

6. Out of the pot. Sweet and sour white fungus and hawthorn soup,