Tremella and Lily Eight Treasure Congee

Name: Tremella and Lily Eight Treasure Congee
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Eight Treasure Rice; 1/4 Tremella; 10g Lily (dehydrated); 40g Sugar

by Ms half sugar

4.7 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

3

Eight-treasure porridge is a favorite of many people. This kind of food is very good in taste, and the eight-treasure porridge also contains many types of grains and has high nutritional value.

Ingredients

Tremella and Lily Eight Treasure Congee

1. Soak the white fungus one hour in advance.

2. Cut off the yellow part at the bottom and the stalk, and chop the white fungus.

3. Wash the eight-treasure rice.

4. Wash the lily and pick up the bad parts.

5. Put Babao rice, white fungus and lily in the stew pot.

6. Add 4 bowls of water.

7. Put it in the saucepan and start the grain mode. I have breakfast, so make an appointment in advance.

8. Finally add sugar and mix thoroughly.

Tips:
If you want to eat the soft and gelatinous white fungus, you must chop it up. Because it is stewed, there is no need to add too much water, if it is boiled, add more water.