Tremella and Purple Potato Congee

Name: Tremella and Purple Potato Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Wuchang Rice Flower Fragrant Rice; 1 Tremella; 2 pcs Purple Sweet Potato; Some honey

by Cozy small dining table

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pinzhenke Wuchang Daohuaxiang rice is produced in Minle Township and is a product that has been awarded the protection of China's geographical indications. After testing hundreds of pesticide residues on Pinzhenke Wuchangdao Huaxiang rice, the test result was 0. Therefore, Pinzhenke Wuchang Rice Flower Fragrant Rice is a green food that people can eat with confidence. I am very fortunate to be able to taste such safe, nutritious and healthy rice. Thanks for the food world! I will work harder! "

Ingredients

Tremella and Purple Potato Congee

1. Prepare materials.

Tremella and Purple Potato Congee recipe

2. Wash the rice and soak it in water for 30 minutes.

3. Soak the white fungus in warm water, then remove the stalk and tear it into small pieces.

4. Peel the purple sweet potato and cut into small pieces.

5. Put enough water in the casserole, boil and add the soaked rice. After the high heat is boiled, copy the bottom of the pot with a spoon to prevent it from sticking.

6. Put in the white fungus.

7. Put in purple sweet potatoes. After the fire is boiled, cover and turn to low heat to keep the porridge slightly boiled and boil for about 1 hour.

8. After cooling to below 60 degrees, add honey and enjoy.

9. Beautiful porridge.

Tips:
Pay attention to stirring frequently to avoid the porridge from sticking to the pot, and also pay attention to the overflow of the porridge.