Tremella Bird's Nest
1.
The ingredients are ready.
2.
Wash the dried white fungus, soak it in clean water for half an hour, cut off the yellow stalk after soaking, and drain it for later use. The white fungus is also washed clean at the same time, and the core is removed after soaking soft. The white fungus is harder, so it is best to soak it overnight.
3.
Put the processed white fungus and lotus seeds into the spring pulp machine.
4.
Add 1500 ml of water and put the rock sugar in.
5.
Cover the lid and set the soymilk button to make the soymilk. The soymilk dregs produced by the spring milk machine are more delicate, and you don’t need to filter it. Drink it with the juice and the dregs. It tastes sticky and tastes like bird’s nest.
Tips:
The weather is cool in autumn. Tremella and lotus seeds will not be damaged if they are soaked in clean water overnight. If it is summer, they must be placed in the refrigerator.
In the dry weather in autumn, this white fungus bird's nest can not only whiten, have excellent moisturizing effects, but also anti-allergic. It is a rare autumn tonic delicacy. It is not difficult to make, and the effect will be better if you insist on it every day.