Tremella Carrot Rib Soup

Name: Tremella Carrot Rib Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a flower Dry white fungus; 1 piece carrot; 300g Ribs; 1 tsp salt

by Xiao Xiaoduo and Buns

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Tremella can be cooked not only in sweet soup, but also as delicious as fried vegetables in salty soup. I have eaten Luohan Zhai in Guangdong before, and one of the main dishes is white fungus, which is delicious. I have fried lean meat with white fungus and it is also very delicious. Today I used Tremella and carrots to cook pork rib soup, but today I bought baby carrots for stir-frying. The cooked soup tastes not as big as Cantonese carrots for boiling soup. The soup made from carrots is slightly subtle. Sweet taste. The current rice cooker stew soup is really convenient.

Ingredients

1/2 a flower Dry White Fungus
1 piece Carrot
300g Ribs
1 tsp Salt

Tremella Carrot Rib Soup

1. Dry white fungus is soaked in advance, and it is best to change the water several times in between. It's hot now, so it's ready soon.

2. After soaking the white fungus, remove the fungus feet and tear them into small flowers.

3. Wash the ribs and start to blanch the pot under cold water, medium heat.

4. Add a proper amount of water to the rice cooker. I usually use water for three people and five rice bowls. Add a few slices of ginger and start boiling.

5. Wash the carrots and cut them into pieces.

6. Cook the ribs until the froth no longer increases significantly, turn off the heat, remove them, and rinse them with hot water.

7. Then put the ribs, white fungus, and carrots into the pot and cook the soup menu.

8. In the last 10 minutes, add 1 teaspoon of salt, stir well, and cover until the time is up.

Tips:
1. It has been said many times that meat stew should be blanched in cold water and washed in hot water and then boiled in hot water, so that the cooked soup will not contain firewood.
2. Put the salt in the last 10 minutes or so. Putting it too early will make the meat easy to boil.
3. It is best to change the water several times during the soaking process of dry white fungus.