Tremella Porridge with Rock Sugar, Red Dates and Wolfberry

Name: Tremella Porridge with Rock Sugar, Red Dates and Wolfberry
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red dates; Some Wolfberry; Some Tremella; Some crystal sugar

by Cocoa Liquor

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It's summer, I like to get up very early and use a pressure cooker to make porridge with rock sugar, red dates, wolfberry and white fungus. Let it cool and drink it when my family is off work and school at noon. It is refreshing! I also like to hear my children say: "Mom, can I have another bowl?"...I am beautiful in my heart, and I like the feeling of home. "

Ingredients

Some Red Dates
Some Wolfberry
Some Tremella
Some Crystal Sugar

Tremella Porridge with Rock Sugar, Red Dates and Wolfberry

1. Prepare the big red dates for soaking, cut the segments with scissors, wash the wolfberry, and prepare the single crystal rock sugar

Tremella Porridge with Rock Sugar, Red Dates and Wolfberry recipe

2. Soak the white fungus, wash and remove the roots. I like to buy the slightly yellowed white fungus in the supermarket. It is said that it has not been whitened by sulfur. I usually choose the white fungus from Fujian.

3. Press the pressure cooker for 20 minutes, let it cool thoroughly, serve in a bowl, and taste better after refrigeration.

Tips:
Sorry, I forgot to take pictures of the white fungus soup cooked in a pressure cooker. I was busy making breakfast and preparing lunch in the morning, and I was in a hurry to go to work. I forgot to take pictures, hehe