Tremella Red Bean Syrup

Name: Tremella Red Bean Syrup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g red beans; Some crystal sugar; 6g Dry white fungus

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Adzuki beans, also called red adzuki beans, also adzuki beans, are flat and cool in nature, sweet in taste, and contain protein, fat, carbohydrates, vitamin B family, potassium, iron, phosphorus and so on. Red beans can promote the activation of heart blood vessels and diuresis; people who are afraid of cold, low blood pressure, and get tired easily, often eating red beans can improve these discomforts. In addition, red beans have the functions of invigorating the stomach, promoting fluid, dispelling dampness and replenishing qi, and are good medicinal and health foods. Red beans are also good friends for women's health, and the rich iron content can make people ruddy. Ingest more red beans, it also has the effect of replenishing blood, promoting blood circulation, strengthening physical strength, and enhancing resistance. Breastfeeding women eat more red beans, which can promote the secretion of milk.
Boil some red bean syrup in summer,"

Ingredients

Tremella Red Bean Syrup

1. Ingredients.

2. Pick out the red beans.

3. Soak the white fungus.

4. Wash the red beans and put them in the pot with water. Add enough water.

5. Soak the white fungus and pick the small flowers.

6. After the red beans are cooked thoroughly, add the white fungus and cook for a while.

7. Add rock sugar and boil it to melt.

8. Bowl.

Tips:
1. Red beans can be soaked and then boiled.

2. Add enough water if the red beans are not soaked.

3. My cooking is not soft enough. Set the time according to personal taste.