Tremella Sydney Syrup
1.
Prepare the ingredients
2.
Soak the white fungus for 1 hour, and cut the pear into pieces
3.
Put all the ingredients into the pressure cooker, add 1L of water
4.
For the pressure cooker ingredients, I chose a meat/spare ribs, and the cooking method was braised/simmered
Tips:
Increase or decrease rock sugar according to your taste