Tremella Yam Porridge
1.
Add water to the inner pot of the rice cooker, and put the washed red dates and wolfberry
2.
Half a white fungus, remove the yellow part from the root
3.
Peel the iron yam and set aside
4.
Cut into small pieces
5.
Put the white fungus and peony in the pot, you don’t need to soak the white fungus in advance, just cook for a while
6.
Put the inner pot in the rice cooker, adjust to the essence and cook, and after boiling, adjust to the porridge and soup
7.
When the rice cooker beeps, it's ready, put it in a bowl and enjoy
Tips:
The white fungus does not need to be soaked. If you cook it for a while, it will still be sticky.