[trial Report of Shi Yunsheng's Original Soup Soup] Chinese Yam, Mushroom and Cabbage Soup

[trial Report of Shi Yunsheng's Original Soup Soup] Chinese Yam, Mushroom and Cabbage Soup

by Old lady who loves to dance

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I have lived in the South since I was a child, and I usually eat green vegetables, but Chinese cabbage is less. Later, when I returned to my hometown, the weather was cold in winter, there were very few vegetables, and I ate more Chinese cabbage. Only then did I know that Chinese cabbage is said to be the king of a hundred vegetables!
To make Chinese cabbage, you need to bring some soup to make it delicious, and it will be warm and hot.
To make Chinese cabbage today, I used Shi Yunsheng's Original Soup to put mushrooms and yam.
Because it is an iron rod yam, it is thin and not peeled. Does it taste good? "

Ingredients

[trial Report of Shi Yunsheng's Original Soup Soup] Chinese Yam, Mushroom and Cabbage Soup

1. Prepare food

[trial Report of Shi Yunsheng's Original Soup Soup] Chinese Yam, Mushroom and Cabbage Soup recipe

2. Wash and slice the Chinese cabbage, rinse the mushrooms with water, wash and slice the yam

[trial Report of Shi Yunsheng's Original Soup Soup] Chinese Yam, Mushroom and Cabbage Soup recipe

3. Heat oil in the pot, put ginger, and shiitake mushrooms. Put Shi Yunsheng's original juice on the soup

[trial Report of Shi Yunsheng's Original Soup Soup] Chinese Yam, Mushroom and Cabbage Soup recipe

4. Boil on medium heat for 5 minutes.

[trial Report of Shi Yunsheng's Original Soup Soup] Chinese Yam, Mushroom and Cabbage Soup recipe

5. Put in yam

[trial Report of Shi Yunsheng's Original Soup Soup] Chinese Yam, Mushroom and Cabbage Soup recipe

6. Add Chinese cabbage and cook for 8 minutes

[trial Report of Shi Yunsheng's Original Soup Soup] Chinese Yam, Mushroom and Cabbage Soup recipe

7. Add salt and cook for 2 minutes.

[trial Report of Shi Yunsheng's Original Soup Soup] Chinese Yam, Mushroom and Cabbage Soup recipe

8. Just add chopped green onion

[trial Report of Shi Yunsheng's Original Soup Soup] Chinese Yam, Mushroom and Cabbage Soup recipe

Tips:

1. Because [Shi Yunsheng Original Juice Soup] has a salty taste, you should put less salt.

Comments

Similar recipes

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto

Rice, Potato, Chinese Cabbage

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage