[trial Report of Shi Yunsheng's Original Soup Soup] Chinese Yam, Mushroom and Cabbage Soup
1.
Prepare food
2.
Wash and slice the Chinese cabbage, rinse the mushrooms with water, wash and slice the yam
3.
Heat oil in the pot, put ginger, and shiitake mushrooms. Put Shi Yunsheng's original juice on the soup
4.
Boil on medium heat for 5 minutes.
5.
Put in yam
6.
Add Chinese cabbage and cook for 8 minutes
7.
Add salt and cook for 2 minutes.
8.
Just add chopped green onion
Tips:
1. Because [Shi Yunsheng Original Juice Soup] has a salty taste, you should put less salt.