1. Heat oil in the pot, add spinach and stir-fry evenly.
2. Luncheon meat slices.
3. Slice the tofu and spread it on the cabbage.
4. Wash and slice zucchini.
5. Zucchini, bean sprouts, spicy cabbage, and fish balls are spread in the pot.
6. Put the beef balls and shiitake mushrooms, wash the cleaver, and spread them in the pot.
7. Put 500ml of water into the army pot seasoning. You can add an appropriate amount of Korean hot sauce according to your taste.
8. Put in the ramen, cover the pot, and bring to a boil.
9. After the water is boiled, beat in the eggs, add the crab sticks, and pour the spicy cabbage soup.
10. Continue to simmer on low heat.
11. Wait until the ramen is cooked.
12. The troop pot is ready.
13. Very suitable for winter.
14. Go ahead π.
Tips:You can add other ingredients according to your preference.
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