Tropical Fruit Tea-passion Fruit Lemon Green

Tropical Fruit Tea-passion Fruit Lemon Green

1. Make tea.

2. Throw in the lemon zest left over from the juice, soak it together. The kettle is 750ml. You can refer to it for brewing, put it in the refrigerator, and set aside the next day.

3. Two passion fruits and one lemon.

4. Cut the passion fruit and use the back of a knife to pierce the septum of the pulp and stir out the juice.

5. Take out the lemon tea made overnight from the refrigerator.

6. Squeeze the juice from a lemon and pour it into a container.

7. A moderate amount of honey.

8. The ratio of lemon juice ➕ passion fruit to honey is one to one.

9. This is the effect after brewing. The amount of tea is 1100ml. You can use ice lemon green tea ➕ cool white.

10. The amount of going out for a family is enough, two cans are exactly 1100ml!

Tips:

①The tea I use is Hunan Guidong Linglong tea, which is characterized by strong green tea aroma and sweet aftertaste. It is especially suitable for brewing fruit tea, like Tieguanyin or Heyuan Shangwan tea, which I like, because of its special aroma, it is not suitable for drinking. Brewing fruit tea; ②Honey I use my own pure oxygen honey from Hunan Guidong Alpine. It does not contain sugar or pollen, so the sweetness is very low, so that the effect of honey and juice 1:1 can be achieved. If you use ordinary supermarkets I bought concentrated honey (not my own production is basically ginseng pollen, lychee honey and longan honey are usually dehydrated by high-speed centrifuge), juice>honey, taste better; ③Tea The concentration is based on personal taste, like sweet soaking thicker, light soaking lighter. When brewing honey lemonade, it must be cold tea, not hot tea; ④Passion fruit honey lemon green must have a better taste after being frozen. Do not use hot water, and in order to maintain nutritious warm water, it is best not to exceed forty degrees.