Name: #trust之美#牙签羊肉#肉肉厨
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb; 1 piece ginger; 1 tablespoon chopped green onion; 5g White sesame; 10g sesame oil; 5g salt; 10g corn starch; 10g Soy sauce; 10g White wine; 5g Cumin powder; 5g Fennel

#trust之美#牙签羊肉#肉肉厨

by Meat Chef

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

Hello everyone, I am Meat Chef. Today I will bring you a side dish: Toothpick lamb. It is crispy on the outside, crispy and delicious, bright in color, with different tastes such as hemp, spicy, salty and sweet. It is very suitable for the needs of different people's tastes. Lamb can protect the body from the wind and cold, and it is perfect to eat this season. ! "

#trust之美#牙签羊肉#肉肉厨

1. 500 grams of lamb, 1 piece of ginger, a teaspoon of green onion, 10 grams of sesame oil, 5 grams of white sesame seeds, 5 grams of salt, 10 grams of corn starch, 10 grams of light soy sauce, 10 grams of white wine, 5 grams of cumin powder, 5 grams of fennel.

2. Cut the mutton into pieces and set aside.

3. Slice ginger and set aside.

4. Add salt, sesame oil, ginger slices and light soy sauce to the mutton cubes and marinate for 20 minutes.

5. Stir-fry white sesame seeds for later use.

6. Skewer the marinated lamb with a toothpick.

7. Mix the skewered lamb with cornstarch.

8. Put the beef cubes in the hot oil from the pan and fry them until they change color.

9. Drain the oil and set aside.

10. Clean the pan with hot oil and add the fennel grains and sauté until fragrant.

11. Add mutton cubes and fry until golden brown.

12. Add white wine and cumin powder and stir-fry evenly, then it can be out of the pan

13. Out of the pot! The scent of cumin definitely makes you have endless aftertaste, and the lamb is skewered with toothpicks to have a special flavor. Have a glass of wine and another bite of lamb with toothpicks. It’s so cool! Everyone can try it!