#trust之美#baby Version of Fish Floss

Name: #trust之美#baby Version of Fish Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Long Lee Fish Meat; Some White radish; Some parsley; Some Green onions; Some ginger; Some Premium soy sauce

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Since my grandson was able to eat complementary foods, he started to eat snacks after he was one year old. Almost all the complementary foods and snacks were made by me. It's not that I don't buy it, but I'm afraid that there are too many additives, and I'm afraid of adding too much sugar and salt. Although it is troublesome to do it yourself, all the ingredients are personally selected, and there are no preservatives, so you can rest assured to eat. I have made this pork floss for my baby since he was one year old. The little guy likes to put pork floss in the porridge, and the small noodles made with some pork floss are also very enjoyable. Now the little guy is one year old and 10 months old, and his interest in meat floss is not big anymore. Now he makes meat floss, mostly for making bread biscuits for him, and he likes the bread biscuits made with meat floss. Because this meat floss is for babies, there is no salt or sugar, just add a little June fresh special grade soy sauce. Sometimes I add a little children’s soy sauce. When making this, the children’s soy sauce just disappeared, so I used the special grade soy sauce. Soy sauce is replaced, grandma pays for snacks, and the baby can grow up healthily! "

Ingredients

#trust之美#baby Version of Fish Floss

1. The frozen Long Li fish fillet I bought is just fish meat, without thorns, it is easy to make, and there is no worry that the thorns will hurt the baby.

#trust之美#baby Version of Fish Floss recipe

2. Wash the fish after thawing at room temperature

3. For the baby, you can’t add pepper powder and rice wine to remove the fishy ingredients. I used sliced white radish, green onions, coriander and ginger to remove the fishy

4. First cook the sliced white radish, green onions, coriander and ginger in water for 2 minutes

5. Then add the fish and cook for about 7 minutes

6. The cooked fish is taken out to control the water

7. Put the fish in the bread bucket and add a little extra soy sauce

8. Turn on the meat floss function key

9. Until the meat floss is fried dry, if the meat floss is still wet after a function of the meat floss, it is necessary to use this function to fry for a while, and the dried meat floss will be easy to store. The photos taken at night have color aberration, and there is heat when it is hot, and the shots are not clear enough