#trust的美#bai Ji Mo

#trust的美#bai Ji Mo

1. Put yeast, sugar and a little edible soda in the flour

2. Pour in warm water and form a smooth dough, seal it and place it in a warm place for 40 minutes to an hour

3. Vent the proofed dough into small balls of even size

4. Take a dough and roll it into an oval shape

5. Roll up from one end

6. Stand up after roll up

7. Press down with the palm of your hand

8. Then roll it into a round shape that is neither thick nor thin

9. After rolling out the dough one by one, cover it with plastic wrap and let it stand for 10 minutes

10. Put the proofed biscuits into an electric baking pan, and bake them with golden brown on both sides.

11. The baked pancakes can be mixed with meat or cold dishes. They are delicious.

Tips:

You can use a non-stick pan without an electric baking pan