#trust之美#black Pepper Beef Tomato Cup
by Stoveside
Favorite
Difficulty
Normal
Time
10m
Serving
2
There is really no story to tell about new-style dishes. I still want to talk about the reasons why traditional dishes are in place. First of all, traditional dishes must be passed down to the present after thousands of years of tempering, and they must have unique processing and seasoning methods. It is these very easy-to-ignore tips that determine the final taste of the dishes. Therefore, traditional dishes must be followed by traditional methods. I must not just feel delicious and do whatever I want.
In addition, I once talked to Master Cishi about how to choose the recipe. One of the more extreme words of Master Cishi is that you can’t read a recipe for cooking women. I have reservations about this sentence. After all, I am also a cooking woman. I You can still look at the recipe. So how to choose a recipe?
First of all, we must improve our knowledge of distinguishing between good and bad recipes. Some only records are not recipes. At this point, the editors of many recipe websites have not managed the classification of this part, so there are too many unevenness of good and bad, and it should not be recorded. It appears in the recipes that the recipes should allow people to really learn to make them delicious. Some of them are called recipes if they can’t even be read. This in itself is a disrespect for food. So you must have the ability to distinguish between good and bad recipes.
Secondly, we must try our best to choose the recipes of the masters. After all, the professional masters are incomparable to housewives in terms of ingredients and cooking methods. Professional chefs’ recipes must help us improve our cooking skills. Many of the recipes of some gourmet celebrities are suspected of being advertised, and there is an area where they are not even good at it. You should be more cautious when choosing something for money.
The last thing is to read more Western recipes, to have a good grasp of fashion. We enrich our own existing knowledge and improve our own level in the sauce seasoning of the dishes and the design of the plate. ""
In addition, I once talked to Master Cishi about how to choose the recipe. One of the more extreme words of Master Cishi is that you can’t read a recipe for cooking women. I have reservations about this sentence. After all, I am also a cooking woman. I You can still look at the recipe. So how to choose a recipe?
First of all, we must improve our knowledge of distinguishing between good and bad recipes. Some only records are not recipes. At this point, the editors of many recipe websites have not managed the classification of this part, so there are too many unevenness of good and bad, and it should not be recorded. It appears in the recipes that the recipes should allow people to really learn to make them delicious. Some of them are called recipes if they can’t even be read. This in itself is a disrespect for food. So you must have the ability to distinguish between good and bad recipes.
Secondly, we must try our best to choose the recipes of the masters. After all, the professional masters are incomparable to housewives in terms of ingredients and cooking methods. Professional chefs’ recipes must help us improve our cooking skills. Many of the recipes of some gourmet celebrities are suspected of being advertised, and there is an area where they are not even good at it. You should be more cautious when choosing something for money.
The last thing is to read more Western recipes, to have a good grasp of fashion. We enrich our own existing knowledge and improve our own level in the sauce seasoning of the dishes and the design of the plate. ""
