#trust之美#black Sesame Pumpkin Gnocchi

Name: #trust之美#black Sesame Pumpkin Gnocchi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 150g Pumpkin puree; 120g Black sesame filling

by salila82

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I once read a report: an old couple ran a newsstand, and this newsstand was unguarded. For several years, newsstands have been operating very well. Although this is a trivial matter, it reflects a big civilization. The first is the self-confidence of the boss. He believes in the citizens and does not act as evil. In the eyes of the boss, it is not the trend of the world; second is the self-consciousness. The citizens buy for themselves. Without certain conscious quality, it is difficult to do it; It is two-way sincere and trustworthy. Since the stall owner believes in the citizens, the citizens will buy for themselves, not on credit, and no bad debts, and they have responded to the stall owner’s trust with trustworthiness.
It can be seen that the small unguarded newsstand is actually not a small one. It is a microcosm of our honest society. "

Ingredients

#trust之美#black Sesame Pumpkin Gnocchi

1. After the pumpkin is steamed, it is pressed into a puree while it is hot.

#trust之美#black Sesame Pumpkin Gnocchi recipe

2. Add glutinous rice flour and press with a spoon to mix the glutinous rice flour and pumpkin puree together.

3. And form a slightly softer dough.

4. Divide the dough into small pieces.

5. Use both hands to form a round ball.

6. Take a flour paste, flatten it with the palm of your hand, and put in the black sesame filling. The method of black sesame filling is: stir-fry the black sesame seeds and smash them, add honey and lard, and mix them to form a dough.

7. The fingers of the left hand held the face lotion, and the mouth of the right hand closed.

8. Boil a pot of water first, add the dumplings after boiling the water, and cook until they float to indicate they are cooked.

9. After the glutinous rice balls are put in the water, the color becomes more vivid.

10. The black sesame-filled glutinous rice balls are the most fragrant. Take a bite and leave the fragrance in the mouth.

Tips:
1. The noodles are slightly softer, so that it is not easy to crack during operation.
2. Because the water content of pumpkin is different, the amount of glutinous rice flour depends on the situation.