#trust之美#brown Sugar Hawthorn Cream

Name: #trust之美#brown Sugar Hawthorn Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Hawthorn; 100g brown sugar; Some water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

After several struggles, I finally decided to boil the remaining hawthorn into brown sugar hawthorn paste. I really don't want to make hawthorn cakes and fruit tannins. It's too much trouble. This brown sugar hawthorn cream, which can take care of my aunt, is relatively easy, thin and thick and free-if you like to boil more, you can thicken it. If you are too lazy to boil it, you can mix it for 40-60 minutes.
However, the work that has never been saved is to remove the pit, which is also a terrible job. Fortunately, hawthorn is not too much. . . "

Ingredients

400g Hawthorn
100g Brown Sugar
Some Water

#trust之美#brown Sugar Hawthorn Cream

1. Ingredients: 400 grams of hawthorn, 100 grams of brown sugar, appropriate amount of water

#trust之美#brown Sugar Hawthorn Cream recipe

2. Wash the hawthorn to remove the pedicles,

3. Put it in a food processor, add water and beat.

4. Into a delicate thick paste.

5. Pour into the pot and add brown sugar.

6. Bring to a boil over medium heat, stirring constantly.

7. The slurry thickens and scratches begin to appear, turn to low heat.

8. Continue to simmer until thick and turn off the heat.

9. Put it in a container and seal it, refrigerate or freeze.

Tips:
The whole process of cooking requires constant stirring to avoid muddy bottom of the pot.
The amount of brown sugar can be adjusted according to your own taste.
If it is stored for a long time, it needs to be frozen.