#trust之美#cabbage in Vinegar
1.
Cut Chinese cabbage into pieces, wash and drain water
2.
Prepare scallions, dried red peppers, and Chinese pepper
3.
Boil the cabbage cubes, remove and drain the water for later use
4.
Heat the oil in a wok, add the pepper, dried chili, and green onion to fragrant
5.
Add the cabbage and stir fry evenly
6.
Add salt, vinegar, sugar, and oyster sauce and stir well
7.
For serving, a simple and delicious vinegar cabbage is just fine