1. Prepare raw materials, dumpling wrappers and small sausages
2. Take a dumpling wrapper and put a small sausage in the middle.
3. Twist the two ends and wrap them up like candy.
4. Pour vegetable oil in the pot, heat it to 70% heat, add the small sausages wrapped in dumpling wrappers, and fry the two sides golden brown and burnt.
5. Is not it simple? Ha ha
6. Can be eaten with tomato sauce
7. You try too
