#trust之美#【candy Desktop Sausage】

by Eyebrow delicacy

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Making dumplings often leaves dumpling skins, so how can we consume dumpling skins better? Today, this small candy sausage is simple and delicious. It could not be used to consume the leftover dumpling wrappers. "

Ingredients

#trust之美#【candy Desktop Sausage】

1. Prepare raw materials, dumpling wrappers and small sausages

2. Take a dumpling wrapper and put a small sausage in the middle.

3. Twist the two ends and wrap them up like candy.

4. Pour vegetable oil in the pot, heat it to 70% heat, add the small sausages wrapped in dumpling wrappers, and fry the two sides golden brown and burnt.

5. Is not it simple? Ha ha

6. Can be eaten with tomato sauce

7. You try too

Comments

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