#trust之美#[cornmeal Wowotou]

Name: #trust之美#[cornmeal Wowotou]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice noodles; Some Cornmeal; Some milk; Some Sugar

by Eyebrow delicacy

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Wowotou is generally made of cornmeal and is yellow. Its appearance and name are the same. The bottom of the conical cone has a recessed mouth, hence the name Wowotou.

Wowotou used to be a staple food for poor families. Now people eat Wowotou to remember bitterness and sweetness, or to obtain more balanced dietary fiber. Today, Wowotou is a green, delicious, nutritious and healthy delicacy. Coarse grains are very good for health, so they are widely loved by consumers nowadays.

Use glutinous rice noodles and corn noodles in a ratio of 1:2, add a little sugar, and use milk and noodles. Wowotou is made of coarse grains and has a good taste. It is very good to make breakfast with favorite dishes. "

Ingredients

Some Glutinous Rice Noodles
Some Cornmeal
Some Milk
Some Sugar

#trust之美#[cornmeal Wowotou]

1. The ratio of glutinous rice flour to corn flour is 1:2. Add appropriate amount of sugar and mix the flour with milk to form a smooth dough.

2. Knead the dough into strips and divide them into equal parts.

3. Round each minute.

4. Take a small piece of dough and turn it into a cone with your thumb.

5. Put all the ready-made Wowotou in cold water and steam for 15 minutes on medium heat after boiling on high heat.

6. After it's cooked, just add your favorite dish while it's hot. The side dishes I paired are fried carrots and squash with shrimps, which are delicious.