#trust之美#cumin Lamb

Name: #trust之美#cumin Lamb
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lamb; 1 stage shallot; 2g ginger; 2 cloves garlic; 10g parsley; 6g Cooking Wine; 5g Soy sauce; 2g Cumin powder; 1g salt; 5g Cooking oil; 5g Dried chili; 3g Balsamic vinegar; 0.5g Sugar

by Winter mood

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In the cold winter, I have a warm heart with cumin lamb. "

#trust之美#cumin Lamb

1. Ingredients: lamb slices (cut into thin slices), green onions, ginger, garlic, coriander.

2. Cut parsley into small pieces, cut green onions into small pieces, and mince ginger and garlic.

3. Pour oil into the pot, add dried chilies, and sauté slowly.

4. Add green onion, ginger, garlic and sauté until fragrant.

5. Add the lamb slices and disperse them quickly.

6. Add cooking wine and light soy sauce, stir fry evenly.

7. Add salt and sugar, cook balsamic vinegar along the side of the pot, sprinkle in cumin powder, and stir-fry evenly.

8. Add the coriander section and stir-fry evenly out of the pot.

9. Finished product.

Tips:
Lamb with cumin, stir fry quickly. Cut the lamb thinly, and the maturation time will be reduced. Cook the balsamic vinegar along the side of the pot, one can increase the fragrance, and the other can remove the fishy.