1. Prepare materials
2. Pour 150g of glutinous rice flour, 10g of corn starch, and 10g of corn oil into the pot.
3. Add 105g of warm water and knead into a smooth dough. (The specific amount of water will increase or decrease appropriately according to the actual situation)
4. The kneaded dough is flattened to make it easier to steam.
5. Wrap it with greased paper. (It is covered with greased paper to prevent sticking)
6. Steam in the pot for about ten minutes. (It's enough to be cooked)
7. Prepare an appropriate amount of soybean powder and rock sugar powder and mix well for later use.
8. After the steamed dough cools slightly, put it into a fresh-keeping bag.
9. Roll into thin slices
10. Cut the fresh-keeping bag.
11. Spread red bean paste and roll up. At this time, the bottom is very sticky. Use the fresh-keeping bag at the bottom and tear it while rolling it.
12. Wrap in soy flour after rolling
13. Use a sharp knife to cut into pieces.
14. Appreciation of finished products
15. Appreciation of finished products
16. Appreciation of finished products
17. Appreciation of finished products
Tips:The amount of water increases or decreases according to the actual situation, this is for reference only.
