#trust之美#dried Fruit Salad
1.
Prepare ingredients: dried fruits, bananas, carrots, peas, corn
2.
Carrots and bananas are peeled and cut into small pieces respectively, corn kernels are peeled, and peas are washed
3.
Boil an appropriate amount of water, add salt, and blanch other ingredients in a pot except for dried fruits and bananas.
4.
Drain the water
5.
Pour into a large bowl, add banana chunks and dried fruits
6.
Add salad dressing and mix well
Tips:
Food Tips: Add a proper amount of salt when boiling water, so that you can keep the ingredients bright and enhance the taste. When blanching is done, put in hard-to-cook peas and cook for 2 minutes, then add carrots and corn kernels, blanch them, take out and mix in salad dressing. You can mix and match the ingredients at will, and try the deliciousness in eclectic style.