#trust之美#dry Fried Bell

Name: #trust之美#dry Fried Bell
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Oily skin; 350g Pork filling; Some shallot; Some Cooking Wine; Some salt; Some Rapeseed oil; Some Soy sauce; Some Ginger powder; Some pepper powder; Some Aniseed powder

by Qiuyue0815

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

(Baidu) Fried Bell is one of the traditional famous dishes of the Han people in Hangzhou, Zhejiang Province. With its bright yellow color, delicious fragrance, and crisp as a bell, it is promoted as one of the famous Hangzhou special flavor dishes. The fried tofu skin is as thin as a cicada wing, and it is as crisp as a bell when cooked, hence the name. "

#trust之美#dry Fried Bell

1. Prepare all ingredients.

2. Add cooking wine, soy sauce, ginger powder, pepper powder, aniseed powder, salt, green onion, etc. to the pork filling.

3. Mix well.

4. Spread the oil skin, and arrange the mixed pork filling on the side of the oil skin.

5. Roll up the filling with oil crust.

6. Rolled into rolls.

7. Cut into even small pieces.

8. Pour rapeseed oil into the wok and let the smoke rise slightly. When the oil is 50% hot, put in the rolled oil-skin rolls, turn them with chopsticks, and fry them on medium heat until golden brown. The boiling oil is taken out of the pan to control the oil.