1. Winter melon.
2. Peel the winter melon and cut into strips.
3. Put a pinch of salt and stir well.
4. Put in the fried powder.
5. Add an egg yolk and mix well.
6. Wrapped in breadcrumbs.
7. Put an appropriate amount of oil in the frying pan, add the wax gourd strips one by one, and fry on a low fire.
8. Fry until the skin of winter melon is crispy.
9. Finished product.
Tips:Adding salt to the winter melon strips will produce water, so you don't need to add any liquid when you put it in the fried powder.
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