#trust之美#fried and Steamed Octopus

Name: #trust之美#fried and Steamed Octopus
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Hairtail; Some Steamed Fish Soy Sauce; Some pepper; Some shallot; Some ginger; Some White wine; Some salt; Some Sugar; Some egg; Some corn starch; Some Cooking Wine; Some Cilantro Stem

by Cooking for baby

4.7 (1)

Favorite

8

Difficulty

Normal

Time

1h

Serving

2

Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, iodine and other nutrients. It is an ideal nourishing food for the elderly, children, and pregnant women.
The tender and smooth octopus is nutritious and cancerous. Using the cooking method of fried and steamed, it retains the nutrition of the fish, and at the same time it has a tender and full taste. "

#trust之美#fried and Steamed Octopus

1. After tidying up the hairtail section, put it in a basin, add pepper, green onion and ginger, and a little white wine to marinate for 20 minutes.

2. Coat the marinated hairtail thinly with cornstarch.

3. Drag a layer of egg liquid.

4. Fry in a frying pan until light yellow.

5. Serve into the plate. Add cooking wine, sugar, pepper, salt, and put ginger slices on the octopus.

6. After the water in the pot boils, add the octopus, cover and steam for 5-7 minutes.

7. Cut the green onion and ginger into thin strips and take the coriander stems.

8. Take out the steamed hairtail, pick out the ginger slices, drizzle with steamed fish soy sauce, and sprinkle with green onion, ginger, coriander stalks. In a separate pot, add a little cooking oil, heat it and pour it on the green onion, ginger and coriander stems.