#trust之美# Fried Chicken Delicious Korean Fried Chicken
1.
The main ingredient is a whole piece of chicken thigh, diced. If you want the dishes to be more fragrant, don't completely shave off all the fat.
2.
Then marinate in Korean hot sauce, barbecue sauce and garlic for at least 15 minutes, preferably overnight.
3.
This is the effect of marinating for one night.
4.
Auxiliary materials, there are a small half of cabbage (hand torn), rice cake slices, sweet potato strips (washed and peeled).
5.
Add sesame oil to the pot (Korean cuisine often uses sesame oil to cook)
6.
Medium heat
7.
Put the cabbage and stir-fry first, and stir-fry the unique aroma of cabbage.
8.
Then pour in the marinated chicken
9.
Add sweet potato chips and rice cakes.
10.
Pour half a bowl of water into the container for marinating chicken, then mix the sauce sticking to the wall of the container into the water, and then pour it all in.
11.
Cover the lid and cook for about 5-8 minutes.
12.
Finally, add an easy-to-cook food: fish tofu
13.
The ultimate devil comes out: cheese slices this dish: chicken is the shell, and cheese is the soul.
14.
It can be out of the pot after stir-frying
15.
Appreciate the finished product
Tips:
1. Since the taste of the whole dish basically comes from the marinated chicken, you can add a little bit more to your liking.
2. In addition, when using Korean hot sauce, you need to dilute the hot sauce with a little water to make it easier to stir.
3. This is a dish similar to a hot pot. Basically, what ingredients you like to add are random, as long as you master the degree of cooking of different ingredients, so I did not specifically mark the amount of each ingredient before.
4. Koreans have a very common way to eat instant noodles! The taste is also very delicious. In addition, I also recommend a few ingredients that I like to add here: stewed beef tendon, white radish sticks, and okra.
5. The reason for not peeling sweet potatoes is: firstly, the nutritive value of the skin of rhizome plants is very high, secondly, not peeling helps sweet potatoes not to be scattered during the cooking process.
