#trust之美# Fried Crab with Ginger and Green Onion

Name: #trust之美# Fried Crab with Ginger and Green Onion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flower crab; Some ginger; Some White wine; Some salt; Some Blending oil; Some Shallots

by Orange Mom Eva

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When the autumn breeze is cool and the chrysanthemums are in full bloom, it is the peak season for hairy crabs to go on the market. The kids at home said they wanted to eat hairy crabs, but they hadn’t delivered them after they ordered them online. I went to the market today and found that the flower crabs are very good. First, I bought 2 flower crabs and came back to relieve my greed. Although there is no plump crab yellow from hairy crabs, flower crabs are also one of the crabs and have nutritious edible value. Fresh and delicious. It is rich in nutrients such as protein and trace elements, and has a very good nourishing effect on the body. "

Ingredients

Some Flower Crab
Some Ginger
Some White Wine
Some Salt
Some Blending Oil
Some Shallots

#trust之美# Fried Crab with Ginger and Green Onion

1. Cut crabs into pieces, slice ginger, and cut green onions into sections

#trust之美# Fried Crab with Ginger and Green Onion recipe

2. Stir-fry sliced ginger and shallots in a frying pan (I also put a little celery)

3. Then pour the crabs, the automatic cooking machine selects the cooking function, increase the time to 5 minutes, add salt and saute until the taste is even, sprinkle a little water, and add a little white wine

4. When the crab is noticeably discolored, add the green onion (the part of the leaf) and collect the juice.

5. Big crab feet

6. Big crab feet

7. Although the crab is good, you can't eat more

8. Finished product

Tips:
1. Large flower crabs are cold in nature and should not eat too much, especially those with spleen and stomach deficiency and cold should be paid attention to.
2. Crab fat is the season when persimmons are ripe, so you should avoid eating crabs and persimmons together.
3. People with allergies should not eat crabs. Flower crab meat is cold and has the effect of invigorating blood and removing silt, so it is not good for pregnant women, especially crab claws have obvious abortion effect.