#trust之美#fried Small River Prawns
1.
Small river prawns are washed repeatedly until there is no sediment, and the water is controlled for use
2.
Knock eggs into the small river prawns, add cooking wine, salt and pepper, mix well
3.
Add flour
4.
Mix well and let stand for ten minutes
5.
Put more vegetable oil in the pot and turn on high heat. When the oil temperature is dripped into a drop of batter, it will soon rise to the river prawns. Fry on medium to high heat. The color is golden and you can remove the oil and serve it on the table. Eat it while it is hot, crispy and delicious. , Very delicious, cold food is still delicious!
6.
Finished picture!
7.
Finished picture!
Tips:
Eat it while it's hot, crispy and delicious, very tasty, and it's still delicious when eaten cold!