#trust之美#home-style Meatloaf
1.
Put the fresh beef filling in a basin, add ginger, soy sauce, sesame oil, salt and pepper, mix well, then add the seasoning water (soak the pepper aniseed grass fruit with boiling water and let cool for later use), stir clockwise, and put it in Add chopped green onions, mix well and set aside.
2.
Use warm water to mix the flour into a soft dough, cover with plastic wrap and relax for 30-40 minutes
3.
Then knead it into a strip, pull out the small noodles, squeeze and knead a round
4.
Use a rolling pin to roll into a skin and wrap the beef filling
5.
Pinch the seal tightly to not leak the filling
6.
Inverted into the panel, the size and shape of the door
7.
The size is 5-6 cm, and the thickness is a little more than 2 cm.
8.
Separate the yards and place them in a preheated pan, spread a thin layer of oil on the bottom of the pan, and cook slowly over low heat.
9.
Bake golden on both sides for about 10 minutes
10.
Quickly open the lid, add 10ml of water to the pan, use steam to thoroughly sear the meat patties, and the surface of the patties will not dry out. The pan will be ready for about 10-12 minutes.
11.
Serve on the plate and enjoy the delicious, delicious and delicious diced meatloaf
Tips:
Tips: The ingredients are for reference. The fresh beef is the most fragrant when you buy fresh and slightly fattening. Chopped green onions don’t need to be chopped. It’s bold to eat green onions. The pan needs to be preheated in advance.
