1. Stir the condensed milk and egg yolk evenly.
2. Sift in the mixture of low flour and baking powder.
3. After mixing, put in the refrigerator for 30 minutes.
4. Cranberry filling or red bean paste filling is equally divided into 8 portions.
5. The refrigerated dough is divided into 8 equal parts and rounded.
6. Cover the filling with dough.
7. Knead into the shape of a chicken and place it in a baking tray.
8. Preheat the oven at 170 degrees for about 18 minutes. Let it cool and draw the eyes and wings with melted chocolate.
9. Finished picture
10. Finished picture
