#trust之美#milk Fragrant Yam Beans

Yam beans are very common nowadays, but when I was little I couldn't see this ingredient in our place. Fortunately, my hometown was planting yam at that time, so every time this season, my cousin always comes to my house to visit relatives. They grow yam at home. When he comes, he will bring us some yam and yam beans. Because my dad loves to cook good food. At that time, in addition to cooking and eating, my dad would also make honey-made yam eggs. In fact, there was no more advanced method at that time, which was to boil sugar into syrup and dip it on the surface, as if adding starch. , Do a good job like that kind of snowflake raw material, which tastes sweet on the outside and soft and waxy on the inside. In those days, it was simply a super delicious snack for us children. I can eat it once a year, but every time I eat it is so satisfying and satisfying! Now we can buy this yam bean here anytime, but the cousin and dad have gone to heaven, and the childhood taste that dad brought can only be kept in memory. But whenever I see yam beans, I think of the honey-made yam beans in my childhood. But I couldn’t remember my father’s method, so I changed it a bit. I used whipped cream to boil the sugar to make a coat that resembled toffee. I used it to wrap the yam beans. This practice uses a lot of whipped cream. Compared with the pure sweetness of childhood, it is more milky and tastes quite good. Although it is not the taste of childhood memories, it is also a kind of reminiscence. Recalling the beautiful memories of our childhood that my dad brought us, thanking my dad for his imperceptible education in our childhood, so that when we grow up, we are full of love for life, have a positive attitude towards life, and have a happy life! "