#trust of Beauty# Bean Paste Small Meal Bag
1.
How to make soup: 20 grams of plain flour and 80 grams of water, put it in a thick-bottomed pot, slowly simmer until it is sticky, let it cool, it is the soup. (Note: It must be cooled before use. The hot soup will ferment the bread prematurely and affect the finished product."
2.
Pour water and an egg liquid into the bread machine bucket; salt and sugar, respectively, put in a corner of the bread bucket, put 15 grams of milk powder into it, and then put in all the powder and soup; finally put in the yeast powder
3.
After the process of mixing and waking up, put in the butter and continue to mix until the dough is smooth
4.
Fermented to twice its original size
5.
Take out the dough and gently press it to exhaust, then divide it into even agents, knead and shape it, and let it sit for about 10 minutes
6.
Divide the red bean paste into 30g portions and knead into balls for later use
7.
Take a small dough and flatten it with your hands, wrap it in red bean paste and seal it
8.
Close the mouth down, press down slightly, and ferment for the second time for 40 minutes
9.
Take out the fermented bread dough and cut out the flower shape with scissors
10.
Preheat the oven to 200 degrees, brush the egg liquid on the surface of the bread, put it in the preheated oven, and bake for 15 minutes
11.
carry out
Tips:
1. There are many factors that affect the softness and hardness of the dough, such as the water absorption of flour, the dryness and wetness of the climate, the temperature, and the choice of tools. For example, the bread machine kneading time is long and the heat generated by mixing will lose part of the water, while the speed of mixing the dough with the chef machine is faster, and the water loss is less, so the formula is not static. You must adjust the formula according to your actual situation and repeat the experiment. Finally find a suitable method
2. Sprinkle some dry powder on the cutting board if you touch your hands during plastic surgery
3. Standing still is an indispensable procedure, which is conducive to the stretching of gluten, and it is also easier for plastic surgery.
4. The flavor is the best if you eat it the next day after baking.
5. The temperature of each oven is different, the color on the surface is almost the same, so 15 minutes is not an inevitable temperature
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