1. Remove hair from elbows, wash and set aside
2. Prepare materials~
3. Pork elbows in a pot under cold water, boil for 15 minutes
4. Wipe the water dry and use braised soy sauce to paint the surface of the elbows~
5. Put the rock candy in the oil, stir-fry on a small fire, and stir-fry until brown bubbles pop out, then you can put your elbows down~
6. Fry the elbow on both sides~
7. Put a little oil in the pot, put all the condiments into the pot and saute, add rock sugar, salt, cooking wine, and water to make a juice~
8. Pour the elbow and juice into the pressure cooker, simmer for about an hour on medium heat, and let the juice spread over half a elbow~ Turn off the heat and simmer for another half an hour~
9. Pour part of the juice in the pressure cooker into the pot and owe it with water starch~
10. Just pour it on the elbow~
11. The fatty but not greasy braised elbow is ready, enjoy it~
