#trust of Beauty# Braised Elbow

Name: #trust of Beauty# Braised Elbow
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Elbow; Some Braised Soy Sauce; Some Green onion ginger; 1 Hot pepper; Some oil; Some salt; 2 star anise; Several pieces Cinnamon; Some Tangerine peel; Some starch

by Please call me Zhuang Zhuang mother

4.8 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

2

The fatty but not greasy braised elbows are eaten in your mouth, it is really fragrant~"

#trust of Beauty# Braised Elbow

1. Remove hair from elbows, wash and set aside

2. Prepare materials~

3. Pork elbows in a pot under cold water, boil for 15 minutes

4. Wipe the water dry and use braised soy sauce to paint the surface of the elbows~

5. Put the rock candy in the oil, stir-fry on a small fire, and stir-fry until brown bubbles pop out, then you can put your elbows down~

6. Fry the elbow on both sides~

7. Put a little oil in the pot, put all the condiments into the pot and saute, add rock sugar, salt, cooking wine, and water to make a juice~

8. Pour the elbow and juice into the pressure cooker, simmer for about an hour on medium heat, and let the juice spread over half a elbow~ Turn off the heat and simmer for another half an hour~