#trust of Beauty# Brocade Noodles

Name: #trust of Beauty# Brocade Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 340G High-gluten flour; 50g Vegetable juice; 3 Purple Potato Mashed; 50g Fruit juice

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

I like food with beautiful colors. Like the warm sunshine in life, it brings more happiness! Some time ago, I was traveling in the South and I saw women from ethnic minorities who hand-woven an old coarse cloth with a beautiful and generous pattern on the cloth. It must be beautiful for decoration, and it feels like it will fade away if washed in water. So I resisted it and didn't start! I still can't forget that color. So there is this bowl of "brocade" noodles. Eat a bowl of colorful noodles on a winter morning. It feels more real than buying coarse cloth, and the mood of eating goods immediately becomes excited! "

Ingredients

#trust of Beauty# Brocade Noodles

1. The auxiliary material for making colorful noodles, pure natural (coloring can also be used)

2. 100 grams of flour, synthetic green

3. Make up the dough and wrap it in plastic wrap to relax for 20 minutes. Knead the dough twice during this time

4. Juice and noodles, 100 grams of flour

5. Make up the dough and wrap it in plastic wrap and relax for 20 minutes. Knead the dough twice during this time

6. Press the purple sweet potato into a puree, add 80 grams of flour, and make a dough, wrap it in plastic wrap and relax for 20 minutes. Knead the dough twice during this time,

7. White dough needs less, and 60 grams of white flour is enough, (depending on personal preference)

8. Loose dough, roll all into dough, don’t roll too small

9. Stack the rolled dough together

10. Match colors according to personal preference

11. Cut the dough with a sharp knife

12. The layers are obvious, overlap each other and cut once, and the colors are richer

13. Stack the cut dough together and sprinkle with dry flour to prevent sticking

14. When pressing the noodles, put the incision upwards into the noodle pressing machine

15. When the water is boiling, cook it in the pot until the noodles float.

16. You can mix your favorite seasoning

17. A nice meal

18. Share, thanks

19. Share, thanks

Tips:
Prevent the dough from drying out in winter, especially the cut noodles. There are cracks on the edges of the noodles I made, which is the reason.