Cool Shredded Chicken
1.
Rinse the chicken from the inside out first, and drain the water
2.
Feel a thin layer of salt on the inside and outside of the chicken
3.
Add cooking wine
4.
Sweep a layer of soy sauce on the surface of the chicken to color
5.
Add green onion and ginger, a little lemon juice, wait for 15 minutes, then put it in the rice cooker and start the cooking function.
6.
Cucumber and red pepper shredded for later use
7.
The chicken cooked in the rice cooker is torn into silk after being cooled
8.
Add shredded cucumber, shredded red pepper, chicken powder, add a spoonful of the chicken sauce, mix well, and it's ready.
Tips:
1. Lemon juice makes the taste fresher.
2. When adding salt, gently spread it with your hands from the inside to the outside to make the chicken more flavorful.