Cool Shredded Chicken

Name: Cool Shredded Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Light chicken; 200g Cucumber; 1 piece Red pepper; 1 teaspoon Soy sauce; Some shallot; 5-8 pieces ginger; Some Cooking Wine; 2 teaspoons salt

by Baby20160101

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

In the spring rain, it moistened the grass, gradually greened the willows, and urged the primroses to bloom...tell us that spring is here. What should I do if I have no appetite? Don't want to make some complicated dishes. Let's have some cold dishes. The cold dishes are simple and easy to make, and they are delicious in color and flavor.

Ingredients

500g Light Chicken
200g Cucumber
1 piece Red Pepper
1 teaspoon Soy Sauce

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Some Shallot

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5-8 pieces Ginger

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Some Cooking Wine

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2 teaspoons Salt

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Cool Shredded Chicken

1. Rinse the chicken from the inside out first, and drain the water

2. Feel a thin layer of salt on the inside and outside of the chicken

3. Add cooking wine

4. Sweep a layer of soy sauce on the surface of the chicken to color

5. Add green onion and ginger, a little lemon juice, wait for 15 minutes, then put it in the rice cooker and start the cooking function.

6. Cucumber and red pepper shredded for later use

7. The chicken cooked in the rice cooker is torn into silk after being cooled

8. Add shredded cucumber, shredded red pepper, chicken powder, add a spoonful of the chicken sauce, mix well, and it's ready.

Tips:
1. Lemon juice makes the taste fresher.
2. When adding salt, gently spread it with your hands from the inside to the outside to make the chicken more flavorful.