Cool Shredded Chicken

Cool Shredded Chicken

by Baby20160101

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the spring rain, it moistened the grass, gradually greened the willows, and urged the primroses to bloom...tell us that spring is here. What should I do if I have no appetite? Don't want to make some complicated dishes. Let's have some cold dishes. The cold dishes are simple and easy to make, and they are delicious in color and flavor.

Ingredients

Cool Shredded Chicken

1. Rinse the chicken from the inside out first, and drain the water

Cool Shredded Chicken recipe

2. Feel a thin layer of salt on the inside and outside of the chicken

Cool Shredded Chicken recipe

3. Add cooking wine

Cool Shredded Chicken recipe

4. Sweep a layer of soy sauce on the surface of the chicken to color

Cool Shredded Chicken recipe

5. Add green onion and ginger, a little lemon juice, wait for 15 minutes, then put it in the rice cooker and start the cooking function.

Cool Shredded Chicken recipe

6. Cucumber and red pepper shredded for later use

Cool Shredded Chicken recipe

7. The chicken cooked in the rice cooker is torn into silk after being cooled

Cool Shredded Chicken recipe

8. Add shredded cucumber, shredded red pepper, chicken powder, add a spoonful of the chicken sauce, mix well, and it's ready.

Cool Shredded Chicken recipe

Tips:

1. Lemon juice makes the taste fresher.
2. When adding salt, gently spread it with your hands from the inside to the outside to make the chicken more flavorful.

Comments

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