1. Clean the chicken and wipe off the water, and evenly wipe the salt inside and outside.
2. First put the red rice koji and the red rice koji (shredded) into the water, then pour them into the pot and simmer for 20 minutes, beat up and remove the koji and red rice koji.
3. Pour the rock sugar into the pot, add a small amount of water and oil and stir-fry to make the sugar color, add the cooked red rice koji and boil it for 5 minutes, the sugar color is cooked.
4. Put all the spices into a frying pan and sauté on low heat, add a little water and cook for a while, filter, and wrap the spices.
5. Put the soy sauce, the ingredients package and the sugar color into the pot to boil the flavor, add about 2 grams to get the combustible gum, and adjust the flavor.
6. The chicken is marinated, and the chicken body should be turned over regularly, and the maturity should be checked with chopsticks. It is best to turn off the heat and soak for a period of time after it is cooked.
7. After the marinade is complete, brush with a layer of gel that is boiled with combustible glue and oil, cut into pieces and put on a plate, drizzle with a little marinade and sesame oil, and serve the pure Chinese herbal stewed chicken on the table.
8. The marinated products seem simple, and it is not a simple matter to achieve a healthy diet with a full range of flavors and flavors.
