1. Clean the light chicken, spread an appropriate amount of salt on the inside and outside, and wipe it again after 15 minutes, then put the green onions and the ginger into the chicken belly.
2. After boiling the steamer, put the chicken in the water and steam for about 30 minutes, just cooked.
3. Cut the ginger into small pieces and smash it into a grinder.
4. Stir the ginger with some salt, add a little oil and fry until it is dry and fragrant, and it has no spicy taste (use for frying in restaurants).
5. After the chicken is steamed, cut into pieces and arrange.
6. Cover the fried ginger on the chicken, and the minced ginger chicken is ready. Eat the ginger and chicken together when you eat it. It has a different flavor. You have the opportunity to try it.
