Ginger Chicken

Name: Ginger Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Light chicken; 500g ginger; Some salt; 2 pieces shallot

by Fung Kee Food

4.6 (1)

Favorite

6

Difficulty

Normal

Time

1h

Serving

2

Ginger chicken, Hakka cuisine, Hakka confinement, ginger, chicken and mother wine are indispensable, ginger can dispel wind and relieve pain, and after being fried, it can increase the aroma. "

Ingredients

1 Light Chicken
500g Ginger

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Some Salt

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2 pieces Shallot

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Ginger Chicken

1. Clean the light chicken, spread an appropriate amount of salt on the inside and outside, and wipe it again after 15 minutes, then put the green onions and the ginger into the chicken belly.

2. After boiling the steamer, put the chicken in the water and steam for about 30 minutes, just cooked.

3. Cut the ginger into small pieces and smash it into a grinder.

4. Stir the ginger with some salt, add a little oil and fry until it is dry and fragrant, and it has no spicy taste (use for frying in restaurants).

5. After the chicken is steamed, cut into pieces and arrange.

6. Cover the fried ginger on the chicken, and the minced ginger chicken is ready. Eat the ginger and chicken together when you eat it. It has a different flavor. You have the opportunity to try it.