1. Ingredients: 11 egg tart skins, 60 grams of shredded coconut, 2 eggs, 70 grams of coconut milk, 50 grams of light cream, 30 grams of soft white sugar
2. Beat the eggs into egg liquid with an electric whisk.
3. Then, add coconut water.
4. Add light cream.
5. Add soft sugar.
6. Mix well.
7. Then, filter with oil grid.
8. Then, put the egg tart crust on the baking tray, put the shredded coconut, and scoop into the egg liquid with a spoon.
9. Finally, preheat the oven and bake at 175 degrees for 40-45 minutes, and serve.
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