#trust of Beauty#coffee Egg Tart

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

It’s time for afternoon tea again. Today I made some [Coffee Whole Egg Tarts] with instant coffee. During baking, I observed the coffee egg liquid top is very high through the oven door! After baking, it collapsed after taking it out. It looked like an old woman's face wrinkled and ugly, but the taste was good, fragrant and delicious. . . "

#trust of Beauty#coffee Egg Tart

1. Ingredients: 9 egg tart wrappers, 2 eggs (in the fresh-keeping box), 30 grams of instant coffee, 70 grams of milk, 50 grams of light cream, 30 grams of soft white sugar

2. Beat the eggs into egg liquid with an electric whisk.

3. Subsequently, add milk.

4. Add light cream.

5. Add soft sugar.

6. Add instant coffee.

7. Coffee mix well.

8. Then, filter with oil grid.

9. Then, put the egg tart crust on the baking tray and spoon into the coffee egg liquid.

10. Finally, preheat the oven and bake at 175 degrees for 40-45 minutes.

Comments

Similar recipes

Baked Gnocchi with Egg Tart Crust

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Lazy Version of Grilled Glutinous Rice Balls

Egg Tart Wrapper, Glutinous Rice Balls, Egg

Glutinous Rice Balls that Burst in One Bite

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Wife Cake with Egg Tart Crust

Egg Tart Wrapper, Purple Potato Mashed, Liquid Egg Yolk

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Egg Tart

Egg Tart Wrapper, Egg, Milk

Fresh Meat Moon Cakes (egg Tart Crust Version)-novices Can Also Make It

Egg Tart Wrapper, Minced Pork (half Fat And Thin), Pork Skin

Salted Egg Yolk Meat Muffins

Egg Tart Wrapper, Salted Egg Yolk, Pork Floss