#trust of Beauty#coffee Egg Tart

#trust of Beauty#coffee Egg Tart

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

It’s time for afternoon tea again. Today I made some [Coffee Whole Egg Tarts] with instant coffee. During baking, I observed the coffee egg liquid top is very high through the oven door! After baking, it collapsed after taking it out. It looked like an old woman's face wrinkled and ugly, but the taste was good, fragrant and delicious. . . "

Ingredients

#trust of Beauty#coffee Egg Tart

1. Ingredients: 9 egg tart wrappers, 2 eggs (in the fresh-keeping box), 30 grams of instant coffee, 70 grams of milk, 50 grams of light cream, 30 grams of soft white sugar

#trust of Beauty#coffee Egg Tart recipe

2. Beat the eggs into egg liquid with an electric whisk.

#trust of Beauty#coffee Egg Tart recipe

3. Subsequently, add milk.

#trust of Beauty#coffee Egg Tart recipe

4. Add light cream.

#trust of Beauty#coffee Egg Tart recipe

5. Add soft sugar.

#trust of Beauty#coffee Egg Tart recipe

6. Add instant coffee.

#trust of Beauty#coffee Egg Tart recipe

7. Coffee mix well.

#trust of Beauty#coffee Egg Tart recipe

8. Then, filter with oil grid.

#trust of Beauty#coffee Egg Tart recipe

9. Then, put the egg tart crust on the baking tray and spoon into the coffee egg liquid.

#trust of Beauty#coffee Egg Tart recipe

10. Finally, preheat the oven and bake at 175 degrees for 40-45 minutes.

#trust of Beauty#coffee Egg Tart recipe

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