#trust of Beauty#hawthorn Sauce

#trust of Beauty#hawthorn Sauce

by Mother Man Bao

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Hawthorn aids digestion, lowers blood lipids, resists atherosclerosis, has a good protective effect on the cardiovascular system, and can also lower lipids and lose weight, which has many benefits to the human body. I just bought a bag of hawthorn, and my mother-in-law brought another bag of hawthorn. How can I consume so much? Just make hawthorn sauce. Dip buns and bread. The sour and sweetness is so appetizing. The key is to make it by yourself. Healthy, simple and delicious.
I remember that when I was young, my mother bought a bottle of hawthorn sauce from the store and put it in the kitchen. After tasting it, I found it too delicious. I went to the kitchen to steal it from time to time, and it was eaten directly as a snack, and it was eaten directly without matching anything for a long time. I ate it all up.
I still remember when I was a teenager and I went back to my grandma’s house for the New Year. Grandma’s house was really rich in products, and the hawthorn harvest was great. Relatives and friends sat around and took out the hawthorn nuclei. There are many people and strong strength. During the day, the pit is removed and then put in a large pot and boiled with water. At night, you can successfully eat the sweet hawthorn sauce and hawthorn fruit tea.
I like its red color, its sweet and sour taste, and I like everything made by hawthorn. Two days ago, I told my children bedtime stories. I talked about little hedgehog and Doudou going to the hawthorn forest to play, and I rolled on the ground. , My back was covered with red fruit and brought home, my mother made a beautiful hawthorn sauce. When it came to this, the little guy shrank into a ball and made a rolling motion, and then said: Mom, I also want hawthorn sauce-this time Mother really made hawthorn sauce. The sweet and sour taste is loved by adults and children. "

Ingredients

#trust of Beauty#hawthorn Sauce

1. Wash the hawthorn and set aside.

#trust of Beauty#hawthorn Sauce recipe

2. The hawthorn is pitted and rooted for later use.

#trust of Beauty#hawthorn Sauce recipe

3. Put the hawthorn in the rice cooker, add rock sugar and appropriate amount of water.

#trust of Beauty#hawthorn Sauce recipe

4. Press the porridge button.

#trust of Beauty#hawthorn Sauce recipe

5. It looks like this after the program is over. It’s also delicious to eat and drink directly.

#trust of Beauty#hawthorn Sauce recipe

6. Even the hawthorn is brought out with water, and it is beaten with a food processor or a juice machine, and it becomes a delicate mud.

#trust of Beauty#hawthorn Sauce recipe

7. Pour the beaten hawthorn puree into a pot on a medium-low heat, stir with chopsticks to avoid sticking the bottom of the pot, and boil it until the moisture becomes less and more viscous and it is the hawthorn sauce. (If you feel that the sweetness is not enough, you can also add sugar in this process.)

#trust of Beauty#hawthorn Sauce recipe

8. When the water content becomes less and the hawthorn paste is thick and thick, turn off the heat and put it on the plate. Let it cool and you can eat it.

#trust of Beauty#hawthorn Sauce recipe

Tips:

Step 7 When cooking, keep stirring with chopsticks so as not to paste the bottom of the pot. If you have a bread machine, you can also use the bread machine for this step. Press the jam button and you don't need to watch it, saving time and effort.

Comments

Similar recipes

Sour Plum Soup

Water, Ume, Tangerine Peel

Hawthorn Soup

Hawthorn, Orange, Crystal Sugar

Sour Pear Soup

Sour Pear, Orange, Lemon

Cold Seasonal Vegetables

Bitter Chrysanthemum, Kale, Cucumber

Sour Plum Soup

Hawthorn, Tangerine Peel, Mulberry

Sour Plum Soup

Ume, Roselle, Tangerine Peel