#trust of Beauty#hawthorn Sauce
1.
Wash the hawthorn and set aside.
2.
The hawthorn is pitted and rooted for later use.
3.
Put the hawthorn in the rice cooker, add rock sugar and appropriate amount of water.
4.
Press the porridge button.
5.
It looks like this after the program is over. It’s also delicious to eat and drink directly.
6.
Even the hawthorn is brought out with water, and it is beaten with a food processor or a juice machine, and it becomes a delicate mud.
7.
Pour the beaten hawthorn puree into a pot on a medium-low heat, stir with chopsticks to avoid sticking the bottom of the pot, and boil it until the moisture becomes less and more viscous and it is the hawthorn sauce. (If you feel that the sweetness is not enough, you can also add sugar in this process.)
8.
When the water content becomes less and the hawthorn paste is thick and thick, turn off the heat and put it on the plate. Let it cool and you can eat it.
Tips:
Step 7 When cooking, keep stirring with chopsticks so as not to paste the bottom of the pot. If you have a bread machine, you can also use the bread machine for this step. Press the jam button and you don't need to watch it, saving time and effort.