#trust of Beauty#homemade Yogurt

Yogurt is easier to absorb than fresh milk. Moreover, yogurt contains a variety of probiotics, which also has an excellent auxiliary effect on gastrointestinal digestion. For people who are lactose intolerant, yogurt is also a good choice. When I was young, yogurt was a good drink to cool off the heat. At that time, the yogurt was packed in thick ceramic bottles with a thin wax paper with a trademark printed on the outside, and a red rubber band was used to make a bottle of 50 cents, and the deposit of the bottle was one cent. You can drink here without paying the deposit, and you will have to collect the deposit if you bring it back. Later, some stall owners frozen the yogurt in the freezer, so they had to put a deposit and carry them home to eat. Because yogurt is solid and cannot be sucked up with a straw, you have to scrape it with a metal spoon. At that time, being able to eat popsicles, ice cream, yogurt, and Arctic soda was extremely happy for the children. Later, there were more and more varieties of these cold drinks, and the taste became more and more critical. After more than 20 years of changes, one day, a swarm of old-fashioned yogurt suddenly emerged. After eating it hard, it really has the texture and taste of old yogurt. Even a small cup costs nearly 5 yuan, in order to find the lost taste, people still flock to buy it. After another period of time, the media began to popularize science, saying that the nutritional value of this old-fashioned yogurt is not much different from other yogurts, but it is made by adding more thickeners and edible gelatin. After hearing this, people felt that they had been deceived, so homemade yogurt was extremely popular.
To be honest, I really like homemade yogurt. Although its flavor is not as much as the takeaway, and the taste is not as sweet as the outside, at least we can control the sweetness and choose high-quality milk to make. Yogurt has no sweetness. We can use honey and sugar to increase it. The taste of yogurt is less. We can supplement it with various jams or fruits. Homemade yogurt not only increases the pleasure of making, reduces the cost, but also gains health. A small pack of yogurt bacteria, a box of fresh milk, and a small yogurt machine can make us harvest delicious and healthy. It is the trust in the value of yogurt that homemade yogurt will be loved by more and more families. Today I will use a plain yogurt. The prepared yogurt should be kept in the refrigerator and cooled down to continue the fermentation, and the taste will be better. Add seasonal fruits or honey when you eat, and enjoy the beautiful yogurt! "