#trust of Beauty# Honey Bean Egg Tart

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I haven't visited my mother for a month, so I made some [Honey Bean Egg Tart] with the ingredients at home, and I bought some food in the supermarket to visit the elderly. . . "

#trust of Beauty# Honey Bean Egg Tart

1. Ingredients: 12 egg tart wrappers, 120 grams of honey beans, 2 eggs, 70 grams of milk, 50 grams of light cream, 30 grams of soft white sugar

2. Beat the eggs into egg liquid with an electric whisk.

3. Subsequently, add milk.

4. Add light cream.

5. Add soft sugar.

6. Mix well.

7. Then, filter with oil grid.

8. Then, put the egg tart crust on the baking tray, put the honey beans, and spoon into the milk and egg liquid.

9. Finally, preheat the oven and bake at 175 degrees for 40-45 minutes, and serve.

Comments

Similar recipes

Baked Gnocchi with Egg Tart Crust

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Lazy Version of Grilled Glutinous Rice Balls

Egg Tart Wrapper, Glutinous Rice Balls, Egg

Glutinous Rice Balls that Burst in One Bite

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Wife Cake with Egg Tart Crust

Egg Tart Wrapper, Purple Potato Mashed, Liquid Egg Yolk

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Egg Tart

Egg Tart Wrapper, Egg, Milk

Fresh Meat Moon Cakes (egg Tart Crust Version)-novices Can Also Make It

Egg Tart Wrapper, Minced Pork (half Fat And Thin), Pork Skin

Salted Egg Yolk Meat Muffins

Egg Tart Wrapper, Salted Egg Yolk, Pork Floss