1. Milk, cream, put sugar in low heat and stir well
2. Add two small eggs to low powder, milk powder
3. Stir well and wait for the milk to cool down
4. Pour the cooled milk into the egg batter and stir well
5. Filter the tart water twice to complete
6. Peel the kiwi fruit and cut into cubes
7. Place the tart crust in the baking dish
8. Pour in the tart water 8 minutes full, put on the diced kiwi
9. Preheat the oven at 180° and bake for 30 minutes
10. Take out the yellowing of the roasted surface
11. Finished product, fresh taste, very good
Tips:Put whatever fruit you like! Like the milky flavor, add a spoonful of condensed milk
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