#trust of Beauty# Nourishing Red Dates and Flower Gum Stew Soup
1.
Get all the raw materials ready
2.
Soak lotus seeds and lilies in warm water
3.
Remove the inner core of the lotus seed;
4.
I used two stew pots, put the ingredients evenly into the stew pot, and poured a little more than half of the water level into the stew pot. Plug in the power and simmer for three to five hours
5.
Just put in rock sugar before baking, ready to eat
Tips:
If you are worried about the fish maw, you can blanch it with ginger water before stewing. You don’t have to put so many ingredients. Put some red dates and lotus seeds on it.