1. Put glutinous rice flour and corn starch in a large bowl and mix well.
2. Add milk and stir to make a fine batter.
3. Add sugar and stir well.
4. Add corn oil and stir well.
5. Put it in a steamer and steam for about 20 minutes.
6. Stir the cooked glutinous rice dough with chopsticks and let cool.
7. Dip cold water on your hands, divide the glutinous rice ball into small portions, and divide the red bean paste into small portions.
8. Take a small dough, press it into a cake and add the bean paste filling.
9. Tuck it into a round shape.
10. Put it in the coconut paste and roll it around.
11. All done.
Tips:Glutinous rice is not easy to digest, so don't eat too much at one time.
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