1. Stir in the sushi vinegar while the cooked sushi rice is hot
2. Prepare ingredients: cut avocado into small strips, cut ham into strips, and large root strips
3. Put a layer of plastic wrap after putting on the bamboo curtain and then put on the Shanghai moss
4. Spread a layer of sushi rice evenly (actually, you can sprinkle the sakura powder here)
5. Then turn it over and spread sushi rice on the other side
6. Put ham strips, large root strips, and avocado strips in the middle
7. Squeeze the right amount of salad dressing
8. Spread the right amount of pork floss
9. Fold the bamboo curtain in half and roll it tightly into a drop shape by hand
10. Sprinkle sakura powder on the surface of the sushi
11. Just cut into small pieces
Tips:Sakura powder can also be sprinkled before the rice and seaweed change positions, that is, sprinkle in step 4 above, which is easier to operate
