#trust of Beauty#soy Milk Bare Cake
by Manxiang Hut
Favorite
Difficulty
Normal
Time
2h
Serving
2
The recipe comes from the net red soymilk box some time ago. I used half of it to make a 4-inch heightened chiffon. The chiffon embryo refers to my "super simple and perfect chiffon". I put the 18 Grams of milk were replaced by homemade soy milk. To make this chiffon, I grind soybean flour and stir fry myself. Now I move to a new home. The sound of grinding raw soybeans with a wall breaker really feels so loud. I am afraid that it will affect my neighbors. I stop it every few seconds and feel dry. The same is bad. I soaked soybeans and ground soy milk in advance, because the soy milk used in this one needs to be homemade, otherwise it will lose a lot of flavor. Fortunately, the finished product is not bad, the flavor is unique, the taste is refreshing, rich, and it is delicious. It is worthy of the net. red. "
