#trust of Beauty#sweet and Sour Eggplant Box

Name: #trust of Beauty#sweet and Sour Eggplant Box
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Round eggplant; 200g Seasoned minced meat; 2 pcs egg; Some Flour; Some salt; Some water; 2 tablespoons Sugar; 3 tablespoons Vinegar; 2 tablespoons Soy sauce; 1/2 a spoon starch

by Low-key blueberries

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When I was young, I liked to eat deep-fried food. Only the children could eat it during the Chinese New Year. I remember my mother was frying by the pot, and my sister and I were eating around the pot. The egg box was fried and there was no time to cook it. We had almost eaten it. No one steals this eggplant box today. The sweet and sour sauce is cooked before serving on the table. The sweet and sour sauce is moderate, and the salty flavor is delicious. It is a good helper for the meal. "

#trust of Beauty#sweet and Sour Eggplant Box

1. Mince pork belly, add minced shrimp, scallion and ginger, light soy sauce, pepper powder, a pinch of salt, an egg white, and stir clockwise evenly

#trust of Beauty#sweet and Sour Eggplant Box recipe

2. Marinate for an hour, add some sesame oil and mix well

3. Round eggplant slices, do not cut the first cut, then cut the second cut

4. Take an eggplant clip and stuff it into the meat

5. The eggplant sandwiches are stuffed into the meat one by one

6. One egg and one egg yolk beat up, add flour and a little salt, mix well, slowly add in cold white boiled, make a drop-shaped batter

7. The eggplant tongs are evenly coated with the batter, and the opening is upward to avoid the meat from scratching out. Pour oil in a non-stick pan. When it is 50% hot, add the eggplant tongs and fry them until golden on both sides.

8. Use a small bowl to adjust the sweet and sour sauce, 2 tablespoons of sugar, 3 tablespoons of vinegar, 2 tablespoons of light soy sauce, and half a tablespoon of starch. Stir evenly. Forget to take pictures at this step. Leave the bottom oil in the pot, add the sweet and sour sauce to heat, and pour in the fried Eggplant box, stir fry twice, and add some coriander.

9. Finished picture

Tips:
1. To prepare the batter, add the noodles and mix thoroughly, and then add water. If you add water first and then add the noodles, the batter is prone to lumps, and the eggplant clip is in a dripping state after the batter is clamped. At that time, my batter was a bit thin. Then added flour.
2. Fry slowly over low heat.